32045 Detroit Ave. | Avon, OH 44011 | 440-471-7459 | M-Th 3-9 | F-Sat 3-10 | Sun 1-8
APPETIZERS
MEATBALLS
Pork and Veal, House Marinara, Herbed Ricotta
$14
HALF SLAB OF ST. LOUIS RIBS
Honey BBQ Sauce, House-Made Mac and Cheese, Jalapeno Cheddar Cornbread
$18
STUFFED BANANA PEPPERS
Pork, Veal, Asiago Cheese, Balsamic Drizzle
$16
BUFFALO CAULIFLOWER
Roasted, Tossed in Buffalo Sauce and Topped with Blue Cheese Crumbles, Served with House-Made Blue Cheese Dressing
$10
JUMBO SHRIMP COCKTAIL
Poached to Order, Traditional Cocktail Sauce
$17
FRESH POINT JUDITH CALAMARI
Hand-Dredged in Rice Flour, Sweet Chili Sauce
$14
BLACK AND BLUE CHICKEN EMPANADAS
Served with House-Made Cajun Aioli
$12
CRISPY CHICKEN WINGS
Tossed in Your Choice of Sauce: Buffalo, Veranda Signature Bourbon, or House Dry Rub
5 Wings - $9 | 10 Wings - $16
TOASTED BAGUETTE
Herbed Goat Cheese, Pears, Organic Honey
$9
SPICY ROASTED GARLIC FETA DIP
Served Warm with Toasted Pita and Pita Chips
$9
ASIAN TUNA AND SLAW
Marinated Ahi-Tuna Slightly Seared, Served with an Asian Slaw and Wasabi
$12
ARTISAN CHEESE & CURED MEAT BOARD
Three Meats and Three Cheeses, Olive Salad, Dried Fruit, Nuts, Jam, Organic Honey, Whole Grain Mustard
$18
SOUPS
FRENCH ONION
Crock | $7
SOUP OF THE DAY
Cup - $5 | Bowl - $7
SALADS
Small - $8 | Large - $12
CAESAR SALAD “DONE YOUR WAY”
Your choice of Grilled Hearts of Romaine or Classic Chopped Romaine, Blistered Cherry Tomatoes, Shaved Grana Padano Cheese, Anchovy, House-Made Casear Dressing, Garlic Crostini
VERANDA
Arcadian Mixed Greens, Candied Walnuts, Shaved Red Onion, Buttermilk Blue Cheese, Pears, Honey Balsamic Vinaigrette
PEAR GORGONZOLA
Arcadian Mixed Greens, Applewood Smoked Bacon, Sundried Cranberries, Marcona Almonds, Honey Balsamic Vinaigrette
ICEBERG WEDGE
Applewood Smoked Bacon, Egg, Tomato, Shaved Red Onion, Crumbled Blue Cheese, House-Made Blue Cheese Dressing
MEDITERANIAN SALAD
Crisp Romaine, Olive, Feta Cheese, Red Onion, Tomato, Red Wine, Oil & Lemon Vinaigrette
ADDITIONS
Marinated Grilled Chicken - $7 | Filet of Beef - $8 | Black Pearl Salmon - $8 | Gulf Shrimp - $8
ENTREES
Add a Small Garden Salad or Cup of Soup of The Day to any Entrée - $5
CRAB CAKE BLT
Old Bay Aioli, Greens, Ciabatta Roll, Served with French Fries
$17
SEAFOOD PASTA
Dayboat Scallops, Jumbo Shrimp, Artichokes, Cherry Tomatoes, Capellini Pasta Agli e Olio
$30
VEAL OSSO BUCCO
Chianti Wine Braised Veal Shank, Fresh Herb Risotto and Seasonal Vegetables
$30
THE TOMAHAWK
Log Bone Berkshire Pork Chop Grilled and Topped with Apples, Pears and Veranda Signature Bourbon Sauce, Served Over Whipped Sweet Potatoes
$29
PRETZEL CRUSTED CHICKEN BREAST
Roasted Garlic Mashed Potatoes, Seasonal Vegetables, White Wine Mustard Sauce
$25
FULL RACK OF ST. LOUIS RIBS
Honey BBQ Sauce, House Mac and Cheese, Roasted Corn, Jalapeno Cheddar Corn Bread
$28
CHICKEN PICATTA
Capellini Pasta Agli e Olio, Blistered Tomatoes, Fresh Basil and Parmesan
$26
VEAL PARMESAN
Lightly Breaded Veal Tenderloin, Topped with Mozzarella and House-Made Marinara, Capellini tossed in House-Made Marinara or Alfredo Sauce
$29
8oz. FILET MIGNON
Roasted Garlic Mashed Potatoes, Seasonal Vegetables, House Truffle Demi-Glace
$38
BLACK PEARL SALMON
Cranberry BBQ Glazed, Asiago Polenta, Garlic Green Beans $29
ROASTED SEASONAL VEGETABLES
Simply Seasoned, Served with Asiago Polenta, Balsamic Glaze $18
CHEFS CHOICE RAVIOLI
$MP
PASTA BOLOGNESE
Casarecce Pasta, Veal and Pork Ragu, Shaved Parmigiano Reggiano
$25
CORNISH GAME HEN
House Brined & Slow Roasted, Smashed Parmesan Yukon Potatoes, Seasonal Vegetable, Natural Jus
$26
BOURBON CHICKEN FLATBREAD
Provolone, Applewood Smoked Bacon, Caramelized Sweet Onions, Veranda Signature Bourbon Sauce
$16
VERANDA FLATBREAD
Pepperoni, Sweet Italian Sausage, Red Onion, Sweet Peppers, Mushrooms, Provolone
$16
VEGETABLE FLATBREAD
Topped with Mozzarella, Provolone, Assorted Vegetables and Pesto Glaze
$15
VERANDA BURGER
7oz. Chef’s Blend of Brisket, Chuck and Sirloin, Grilled Onion, Applewood Smoked Bacon, Sharp Wisconsin White Cheddar Cheese, Served with French Fries
$16
CHARGRILLED 12oz. DELMONICO
Roasted Garlic Mashed Potatoes, Seasonal Vegetables, House Truffle Demi-Glace
$44
ADDITIONS
Onions - $4 | Mushrooms - $6 | Onions & Mushrooms - $9 | Sub Gluten Free Penne Pasta +$2
SIDES | $8
House Mac and Cheese
Roasted Seasonal Squash, Toasted Walnuts & Organic Honey
Roasted Brussel Sprouts & Applewood Smoked Bacon
Broccoli Cauliflower Gratin
Truffle Whipped Mashed Potatoes
Truffle Parmesan Fries with Garlic Aioli
Seasonal Risotto
Pancetta Creamed Corn
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness Parties of 8 or more are subject to an Automatic 20% Gratuity