APPETIZERS 

MEATBALLS 
Pork and Veal, House Marinara, Herbed Ricotta 
$14 
HALF SLAB OF ST. LOUIS RIBS 
Honey BBQ Sauce, House-Made Mac and Cheese, Jalapeno Cheddar Cornbread 
$18 
STUFFED BANANA PEPPERS 
Pork, Veal, Asiago Cheese, Balsamic Drizzle 
$16 
BUFFALO CAULIFLOWER 
Roasted, Tossed in Buffalo Sauce and Topped with Blue Cheese Crumbles, Served with House-Made Blue Cheese Dressing 
$10 
JUMBO SHRIMP COCKTAIL 
Poached to Order, Traditional Cocktail Sauce
$17 
FRESH POINT JUDITH CALAMARI 
Hand-Dredged in Rice Flour, Sweet Chili Sauce
$14 

BLACK AND BLUE CHICKEN EMPANADAS 
Served with House-Made Cajun Aioli 
$12 
CRISPY CHICKEN WINGS 
Tossed in Your Choice of Sauce: Buffalo, Veranda Signature Bourbon, or House Dry Rub 
5 Wings - $9  |  10 Wings - $16 
TOASTED BAGUETTE 
Herbed Goat Cheese, Pears, Organic Honey 
$9 
SPICY ROASTED GARLIC FETA DIP 
Served Warm with Toasted Pita and Pita Chips 
$9 
ASIAN TUNA AND SLAW 
Marinated Ahi-Tuna Slightly Seared, Served with an Asian Slaw and Wasabi 
$12 
ARTISAN CHEESE & CURED MEAT BOARD 
Three Meats and Three Cheeses, Olive Salad, Dried Fruit, Nuts, Jam, Organic Honey, Whole Grain Mustard 
$18 

SOUPS

FRENCH ONION
Crock |  $7  

SOUP OF THE DAY
Cup - $5 | Bowl - $7 

SALADS

Small - $8 | Large - $12 

CAESAR SALAD “DONE YOUR WAY” 
Your choice of Grilled Hearts of Romaine or Classic Chopped Romaine, Blistered Cherry Tomatoes, Shaved Grana Padano Cheese, Anchovy, House-Made Casear Dressing, Garlic Crostini
 
VERANDA 
Arcadian Mixed Greens, Candied Walnuts, Shaved Red Onion, Buttermilk Blue Cheese, Pears, Honey Balsamic Vinaigrette
 
PEAR GORGONZOLA 
Arcadian Mixed Greens, Applewood Smoked Bacon, Sundried Cranberries, Marcona Almonds, Honey Balsamic Vinaigrette 

ICEBERG WEDGE 
Applewood Smoked Bacon, Egg, Tomato, Shaved Red Onion, Crumbled Blue Cheese, House-Made Blue Cheese Dressing 

MEDITERANIAN SALAD 
Crisp Romaine, Olive, Feta Cheese, Red Onion, Tomato, Red Wine, Oil & Lemon Vinaigrette 
ADDITIONS 

Marinated Grilled Chicken - $7  |  Filet of Beef - $8  |  Black Pearl Salmon - $8  |  Gulf Shrimp - $8 

ENTREES

Add a Small Garden Salad or Cup of Soup of The Day to any Entrée - $5 

CRAB CAKE BLT 
Old Bay Aioli, Greens, Ciabatta Roll, Served with French Fries 
$17 
SEAFOOD PASTA 
Dayboat Scallops, Jumbo Shrimp, Artichokes, Cherry Tomatoes, Capellini Pasta Agli e Olio 
$30 
VEAL OSSO BUCCO 
Chianti Wine Braised Veal Shank, Fresh Herb Risotto and Seasonal Vegetables 
$30 
THE TOMAHAWK 
Log Bone Berkshire Pork Chop Grilled and Topped with Apples, Pears and Veranda Signature Bourbon Sauce, Served Over Whipped Sweet Potatoes 
$29 
PRETZEL CRUSTED CHICKEN BREAST 
Roasted Garlic Mashed Potatoes, Seasonal Vegetables, White Wine Mustard Sauce 
$25 
FULL RACK OF ST. LOUIS RIBS 
Honey BBQ Sauce, House Mac and Cheese, Roasted Corn, Jalapeno Cheddar Corn Bread 
$28 
CHICKEN PICATTA 
Capellini Pasta Agli e Olio, Blistered Tomatoes, Fresh Basil and Parmesan 
$26 
VEAL PARMESAN 
Lightly Breaded Veal Tenderloin, Topped with Mozzarella and House-Made Marinara, Capellini tossed in House-Made Marinara or Alfredo Sauce 
$29 
8oz. FILET MIGNON 
Roasted Garlic Mashed Potatoes, Seasonal Vegetables, House Truffle Demi-Glace 
$38 

BLACK PEARL SALMON 
Cranberry BBQ Glazed, Asiago Polenta, Garlic Green Beans $29 
ROASTED SEASONAL VEGETABLES 
Simply Seasoned, Served with Asiago Polenta, Balsamic Glaze $18 
CHEFS CHOICE RAVIOLI 
$MP 
PASTA BOLOGNESE 
Casarecce Pasta, Veal and Pork Ragu, Shaved Parmigiano Reggiano 
$25 
CORNISH GAME HEN 
House Brined & Slow Roasted, Smashed Parmesan Yukon Potatoes, Seasonal Vegetable, Natural Jus 
$26 
BOURBON CHICKEN FLATBREAD 
Provolone, Applewood Smoked Bacon, Caramelized Sweet Onions, Veranda Signature Bourbon Sauce 
$16 
VERANDA FLATBREAD 
Pepperoni, Sweet Italian Sausage, Red Onion, Sweet Peppers, Mushrooms, Provolone 
$16 
VEGETABLE FLATBREAD 
Topped with Mozzarella, Provolone, Assorted Vegetables and Pesto Glaze 
$15 
VERANDA BURGER 
7oz. Chef’s Blend of Brisket, Chuck and Sirloin, Grilled Onion, Applewood Smoked Bacon, Sharp Wisconsin White Cheddar Cheese, Served with French Fries 
$16 
CHARGRILLED 12oz. DELMONICO 
Roasted Garlic Mashed Potatoes, Seasonal Vegetables, House Truffle Demi-Glace 
$44 

ADDITIONS 
Onions - $4 | Mushrooms - $6 | Onions & Mushrooms - $9 | Sub Gluten Free Penne Pasta +$2 

SIDES | $8 
House Mac and Cheese 
Roasted Seasonal Squash, Toasted Walnuts & Organic Honey 
Roasted Brussel Sprouts & Applewood Smoked Bacon 
Broccoli Cauliflower Gratin 
Truffle Whipped Mashed Potatoes 
Truffle Parmesan Fries with Garlic Aioli 
Seasonal Risotto 
Pancetta Creamed Corn 
Consuming Raw or Undercooked Meats, Poultry, Seafood, Shellfish or Eggs May Increase Your Risk of Foodborne Illness Parties of 8 or more are subject to an Automatic 20% Gratuity