32045 Detroit Ave. | Avon, OH 44011 | 440-471-7459 | M 3-9:30 | Tu-Th 11:30-9:30 | F 11:30-10 | Sat 4-10 | Sun 1-8
Welcome to Veranda
Veranda Bistro & Bar’s sophisticated take on relaxed dining offers the best of both worlds – upscale, American dishes made with the highest-quality ingredients in a comfortable, inviting atmosphere. The expansive outdoor patios, intimate bar, and welcoming dining room invite guests to linger and enjoy delicious house specialties as well as an extensive array of cocktails.
Veranda offers a completely chef-driven experience with specialties including chops, steaks, seafood, and pasta. Menus change seasonally and daily specials highlight hand-selected fresh ingredients.
Veranda’s impressive wine list includes a vast array of wines by the glass and bottle. Plus, exclusive Monthly wine specials highlight noteworthy new releases, rare vintages and seasonal favorites.
Veranda boasts the largest bourbon list on Cleveland's West Side. The broad collection of more than 120 bottles, offers bourbon lovers the opportunity to enjoy rare barrel offerings, cocktails, and flights.
From Martinis to Manhattans, Veranda bartenders serve up hand-crafted, creative cocktails including house favorites The Veranda Pear and The Veranda “New Fashion".
Meet the Chef
Executive Chef Michael Miller is a 27-year veteran of the culinary industry. Chef Miller honed his skills in some of Cleveland’s most respected and celebrated restaurants including Johnny’s Bar, Morton’s The Steakhouse, Blue Point Grille and M Bistro in Westlake. Prior to joining Veranda Bistro & Bar, he served as the Executive Chef for the Horseshoe Casino. Since he was 16 years old, Chef Miller’s true passion has been to be in the kitchen. His dedication to high-quality ingredients, a made-from-scratch process and innovative twists on traditional American fare is the driving force behind Veranda.