Menu
STARTERS
$18
ARTISAN CHEESE & CURED NEAT BOARD
a selection of three meats & three cheeses, olive salad, dried fruit, nuts, jam, honey, whole grain mustard
$18
$13
BUFFALO CAULIFLOWER
roasted & tossed in buffalo sauce, bleu cheese crumbles, served with house-made bleu cheese dressing
$13
$15
MEATBALLS
pork & veal, house marinara, herbed ricotta
$15
$18
HALF SLAB OF ST. LOUIS RIBS
house bbq sauce, house-made mac & cheese, jalapeno cheddar cornbread
$18
$16
STUFFED BANANA PEPPERS
pork & veal, asiago cheese, house marinara
$16
$17
JUNBO SHRIMP COCKTAIL
traditional cocktail sauce, lemon wedge
$17
$15
KOREAN STEAK KABOBS
skewers of hoisin marinated filet tips, sweet peppers & onions, served on a bed of white rice with scallions
$15
$13
SHORT RIB EMPANADAS
braised short rib, peas, carrots, mashed potato
$13
$17
CEVICHE
jumbo shrimp, calamari, mussels, garlic, lemon, cilantro, onion, plantain, house-made peruvian hot sauce
$17
$15
ASIAN TUNA & SLAW
marinated ahi tuna lightly seared, asian slaw
$15
$15
FRESH POINT JUDITH CALAMARI
hand-dredged in rice flour, sweet thai chili sauce, house-made peruvian hot sauce
$15
$10
TOASTED BAGUETTE
herbed goat cheese, pears, honey
$10
$15
MARYLAND CRAB CAKES
fresh greens, tomatoes, old bay aioli
$15
$10
/
$16
CRISPY CHICKEN WINGS
served with ranch or bleu cheese. 5 or 10 wings. Sauces: buffalo, veranda signature bourbon, house dry rub, bbq
$10
/
$16
$10
SPICY ROASTED GARLIC FETA DIP
toasted pita, fresh vegetables
$10
SOUP & SALAD
$7
FRENCH ONION SOUP
crock
$7
$5
/
$7
SOUP OF THE DAY
cup/bowl
$5
/
$7
$8
/
$13
CAESAR DONE "YOUR WAY"
your choice of grilled romaine hearts or classic chopped, cherry tomatoes, shaved grana padano cheese, anchovy, house-made caesar dressing, garlic crostini
$8
/
$13
$8
/
$13
ICEBERG WEDGE
applewood smoked bacon, egg, tomato, red onion, crumbled bleu cheese, house-made bleu cheese dressing
$8
/
$13
$8
/
$13
MEDITERRANEAN
romaine, olives, feta cheese, red onion, tomato, red wine, oil, lemon vinaigrette
$8
/
$13
$8
/
$13
VERANDA PEAR
mixed greens, pears, sun-dried cranberries, applewood smoked bacon, shaved almonds, bleu cheese, honey balsamic vinaigrette
$8
/
$13
$16
ITALIAN CHOPPED
iceburg, salami, provolone cheese, tomatoes, banana peppers, onion, creamy italian dressing, toasted crostini
$16
$8
/
$13
GARDEN
mixed greens, cucumber, tomato, mozzarella cheese, red onion, croutons, honey balsamic vinaigrette
$8
/
$13
$7
/
$10
/
$8
/
$10
ADDITIONS
marinated grilled chicken, filet of beef, black pearl salmon, gulf shrimp.
$7
/
$10
/
$8
/
$10
SIDES
HOUSE MAC & CHEESE
$8
$8
$8
CREAMY SLAW
$8
$8
ROASTED SEASONAL SQUASH
shaved almonds, organic honey
$8
$8
ROASTED BRUSSEL SPROUTS applewood smoked bacon
$8
$8
LOADED BAKED POTATO
$8
$8
TRUFFLE PARNESAN FRIES
garlic aioli
$8
$8
CHEF'S CHOICE SEASONAL RISOTTO
$8
PASTA
add a small side salad or a cup of the soup of the day +5
PASTA
$36
SEAFOOD
scallops, jumbo shrimp, sautéed calamari, chilean mussels, artichokes, seafood stock
$36
$25
PASTA BOLOGNESE
gemelli pasta, veal & pork ragu, shaved parmigiano reggiano
$25
$26
CHICKEN PICCATTA
capellini pasta agli e olio, blistered tomatoes, fresh basil, parmesan
$26
MP
CHEF'S TORTELLINI
see the daily specials board for today's feature
MP
$30
VEAL PARNESAN
lightly breaded veal tenderloin, mozzarella cheese, house-made marinara, capellini tossed in a choice of house marinara or house alfredo. add bolognese sauce +5
$30
HANDHELDS & FLATBREADS
$19
VERANDA BURGER
8 oz house-blend burger patty, grilled onions, applewood smoked bacon, sharp wisconsin cheddar cheese, french fries
$19
$18
CRAB CAKE BLT
old bay aioli, applewood smoked bacon, greens, french fries
$18
$16
ROASTED CHICKEN SALAD CROISSANT
veranda signature chicken salad, house-made croissant, french fries
$16
$16
BOURBON CHICKEN FLATBREAD
provolone, applewood smoked bacon, caramelized sweet onions, veranda signature bourbon sauce
$16
$16
VERANDA FLATBREAD
pepperoni, italian sausage, red onion, sweet peppers, mushrooms, provolone
$16
glaze
VEGETABLE FLATBREAD
mozzarella, provolone, assorted vegetables, pesto
glaze
$15
$15
$16
BOLOGNESE FLATBREAD
house-made bolognese sauce, salami, mozzarella, banana peppers
$16
ENTREES
add a small side salad or a cup of the soup of the day +5
ENTREES
$30
THE CHOP
frenched berkshire pork chop, grilled, topped with pears, veranda's signature bourbon sauce, whipped sweet potatoes
$30
$26
PRETZEL-CRUSTED CHICKEN BREAST
roasted garlic mashed potatoes, seasonal vegetables, white wine mustard sauce
$26
$28
CORNISH GAME HEN
slow roasted, smashed parmesan yukon potatoes, seasonal vegetables, natural jus
$28
$28
FULL RACK OF ST. LOUIS RIBS
house bbq sauce, mac & cheese, creamy slaw, jalapẽno cheddar cornbread
$28
$18
ROASTED VEGETABLES
simply seasoned, asiago polenta
$18
$32
VEAL OSSO BUCCO
red wine braised veal shank, fresh herb risotto, seasonal vegetables
$32
$32
BRAISED BEEF SHORT RIBS
serve atop parsnip redskin mashed, natural juices, carrot chipotle glaze
$32
$45
9 OZ FILET NIGNON
roasted garlic mashed potatoes, seasonal vegetables, house compound butter
$45
$35
14 OZ STRIP STEAK
roasted garlic mashed potatoes, seasonal vegetables, house compound butter
$35
$30
BLACK PEARL SALNON
cranberry bbq sauce, asiago polenta, seasonal vegetables
$30
$28
GRILLED COD
lemon-thyme butter sauce, basmati rice, seasonal vegetable
$28
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